Monday, April 14, 2014

Northburn Station 50k Mountain Race

Weeks have passed since my first ever ultra marathon - a 50k mountain race held at Northburn Station in Cromwell.  To sum things up: I came. I ran. I took 10 hours to reach the finish line. Wooo!


During the pre-race meeting we were warned about spaniard, an angry cow, and hypothermia/hyperthermia/hyponatremia/hypotension.  We were also given instructions for what to do when an urge to use the bathroom strikes - find a large rock to duck behind.  Yeah... No facilities for 30 miles.  That was going to be interesting.

We started running the first loop around the vineyard in the dark. I did a fair job of not tripping and I climbed the first of five or so locked gates pretty well.


It took four hours of walking/running to get to the top of the big climb.  At points, it was so steep that people used the fence to brace themselves!


Some people thought I was nuts for thinking 50k in the mountains sounded like fun.  I treated it like a day of fast tramping - I took in the sights and had lots of snack breaks. :)  The views up there were great!


I didn't expect the temps to reach 80 degrees... running 30 miles with no tree cover was quite challenging.  I stayed hydrated with water, Powerade and my secret weapon - Coca Cola.  I kept the food side of things simple - muesli bars, pretzels and my other secret weapon - crystalized ginger.


There was come pretty strange landscape that felt like running on mounds of desiccated moss. The rest of the route undulated.... just when you thought you weren't going to run uphill again, you were running uphill again.


This woman, in the pic below, and I played leapfrog for 49 kilometers.  She blazed past me in the last kilometer!


I was feeling really good when I hit the marathon mark (26 miles/42 k), but then the wheels started falling off a little.


I was having trouble spotting markers on the course (I can't see red on brown/green very well - thank you colorblindness genes) and I couldn't fix the hot spots on the bottoms of my feet (I lost one half of my favorite pair of socks to run in and did not discover this fact until the day before the race).  A really friendly spectator walked with me for the last kilometer. When she suggested I run the last few hundred yards to the finish line, I just looked at her pathetically and said I couldn't be bothered.  Ha!

I vowed to never do another race like this again, since I didn't balance thesis, job, and training very well (binge training by doing four hour runs on the weekends isn't ideal!).  But... now I'm thinking the Dunedin marathon (in September) would be a nice tune up race for some more ultras next year. We'll just have to wait and see!

Sunday, April 13, 2014

Partying in the Backcountry

Tramping! Pictures! Fiordland!

A few weeks ago, I co-lead a trip to McKellar Hut, on the Greenstone Track for the Otago University Tramping Club.  My co-leader was FABULOUS and we had a great time.

So lush!

We started on the Routeburn track for a wee bit - wooooh! When I'm on this track I feel like I'm home. I love it sooo much!

Good weather! Unusual for Fiordland

We didn't hustle to get to the hut - instead, we had mandatory group photos on our snack breaks.

Punter sandwich: co-leaders on the end and punters (newbies) in the middle

The walk to McKellar Hut takes just a couple hours, so we extended the trip to include a hike up to McKellar Saddle.

Boardwalk leading to the track up to the saddle

Most hikers/trampers will tell that it's super important to pack light. But, our hike was pretty puny and so we loaded up with food for two breakfasts, two lunches and a dinner for 10 trampers: three loaves of bread, two packets of crackers, 1 kg of cheese, an oversized container of hummus, canned tomatoes, canned beans, fresh veggies (broccoli, onion, carrot, corn), beer, a few packets of TimTams, oats, dried fruit, nuts, Milo, tea...oh and chocolate. Lots and lots of chocolate.

Lunch on the saddle

After lunch we just roamed about for a bit and then made tracks down to the valley.  We wanted to get to the hut and ditch our packs to lighten our load and explore the area a bit more.

Lake McKellar and McKellar Hut in this direction

Once at the hut, I found a spot in the river to chill my beer.  I filled a pot with water, put the bottles in, and placed a few rocks on top of the lid so it wouldn't wash away.  Ella and I took our group to the lake while I waited for my beer to reach a drinkable temperature.  We spent ages trying to figure out how to spell "YONZO" (You're Only in New Zealand Once) with our bodies.

Y.O.N.Z.O.

By the way, my Tuatara A.P.A. (Aotearoa Pale Ale) tasted AMAZING!  I didn't bring any to share, so I drank it sneakily.

Photo credit: Ella Borrie

That night, Ella and I taught our punters how to perform a proper TimTam slam (because it would be unacceptable for an exchange student to go home without this know-how).  Another OUTC group was staying in the hut and their trip leader hiked in with a CARROT CAKE in her pack.  OMG! YUM!  Before we indulged, we took turns sharing our worst birthday (mine was lame in comparison to the other stories; I shared my experience of walking around Arlington Cemetery with the Girl Scout troop for my 10th birthday).  Ella had the bright idea of taking it one step further... all of a sudden we were nominating the top worst birthdays to be voted on as New Zealand's Shittiest Birthday.  Ella was the game show host and had the audience vote for the worst birthday.  The other trip leader lit some candles on the cake, as we all sang happy birthday, and revealed the winner of NZSB by handing the cake to them to blow out the candles. Weird, but fun times.

On Sunday, we took a detour to Key Summit.  The views were great!


Actually, it was a quite nice place to rest. :)

Photo credit: Sarah Baker

No current plans for tramping as my thesis has taken over my life.  Hoping to be back out in the hills soon, though!